Ad Astra is the future of hospitality.

We started Ad Astra to train the next generation of chefs, the world needs to be fed and chefs are the ones who will do it. Our method of training emphasises the principals that are important to the future of feeding humanity: precise, local and sustainable.

Ad Astra sets the precedent in modern industry-standard hospitality training. An emphasis on work-ready capabilities means a qualification from Ad Astra is highly recognised by key players in the hospitality industry.

Our students will be trained in modern and classical cooking techniques, be taught by amazing trainers and get the opportunity to meet and work with world-class chefs. We take our students on a journey from the ingredient’s production through the supply chain to when it is used in the kitchen.